An uncommon fish to eat due to taste, texture and other qualities. D: Less than desirable may have qualities that most people dislike.C: Considered okay to eat not highly desired by the masses but still perfectly edible.B: Widely liked for its taste, texture and cooking qualities.A: Universally liked for its taste, texture and cooking qualities.The overall rating is based on the report card scale. Firm: An above average fillet in denseness, rigidity Closely resembles steak (beef) like qualities.The most versatile texture for a wide variety of cooking methods. Medium: An all around firm, and robust fillet.Delicate: More rigidness than mushy fillets must be handled with care and best when eaten fresh.Mushy: Fillet quality that is very soft, without rigid structure or large flaking patterns in the meat.Think of it like the density and firmness of the meat. Texture describes the overall physical feel of the fish fillet. Often described as fishy flavor, salty or briny. Strong: Strong flavors, typically associated with a high oil or fat content, dark, or exotic fillets.Rich: A robust flavor, that is savory, aromatic No doubt you are eating something from the ocean.Medium: A more pronounced seafood flavor versatile and salty.Usually associated with white meat fillets, great for seafood beginners. Mild: Flavor that is subtle, and not overpowering.This describes the taste profile of fish ( not to be confused with seasonings used in cooking). That being said, there is no right or wrong answer so please take this chart with a ‘grain of salt’! The list of fish I’ve compiled and ranked is based on the physical characteristics of each type of fish fillet and its universal appeal. Some people prefer fish that are very mild, with flakey white meat and delicate flavors…others like a strong flavored fish, with a firm texture and taste of the ocean. The taste and flavor of fish is highly influenced by the ingredients used, recipe and method of preparation.īut this chart is not about recipes, it is about the taste and texture of fish and how that translates into palatability and likability. Final Thoughts Ranking The Best Tasting Fish.Let’t take a closer look (you may be hungry after reading this). Some of the fish on my list you may be very familiar with…and others may shock you. This data is compiled after years of experience fishing and cooking seafood in my home state of Florida, as well as my travels and research into the seafood industry. In this article, i’m sharing my ranking of the best tasting fish…and my results may surprise you!
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